Homemade Lemon Poppy Seed Muffins

Bake delicious homemade lemon poppy seed muffins drizzled with a sweet lemony glaze. Recreate a classic breakfast muffin with wholesome ingredients and a homemade touch.

LEMON POPPY SEED MUFFIN INGREDIENTS

Homemade Lemon Poppy Seed Muffin Ingredients

• 3 cups oat flour (2.5 unbleached all-purpose flour)
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 1/2 cup (1 stick) melted butter
• 2 tablespoons oil (I used avocado)
• 2 teaspoons vanilla
• 1 egg
• Juice from 1 lemon
• 1.5 cups milk
• 1/4 teaspoon almond extract

Lemon Glaze Ingredients

• 2 cups powdered sugar
• Juice from 1 lemon
• Add a splash of milk (optional – I personally prefer just the lemon juice)

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. In a medium sized bowl, combine flour, sugar, baking powder, baking soda, salt, and poppy seeds. Stir until thoroughly combined.
   • 3 cups oat flour / 2.5 all-purpose, 1 cup sugar, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons poppy seeds
3. Add wet ingredients into the dry ingredients.
   • 1 stick melted butter, 2 tablespoons oil, 2 teaspoons vanilla, juice from 1 lemon, 1.5 cups milk, 1/4 teaspoon almond extract
4. Whisk ingredients until thoroughly combined.
5. Grease muffin tin with butter or oil. Pour batter into muffin tin wells until 3/4 full.
6. Bake for 8 minutes. Once 8 minutes are up, lower the oven temperature to 350, and bake an additional 8 minutes.
7. While muffins are cooling, whisk together glaze ingredients.
   • 2 cups powdered sugar and juice from 1 lemon
8. When muffins have cooled, dip the tops in the lemon glaze. You can also pour glaze over top of the lemons. Enjoy!

Other Recipes

• Lemon Blueberry Dutch Baby
• Homemade Bread Pudding
• Traditional Cinnamon Rolls